Melted Onions
(2.0)
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A rich and flavorful side dish featuring onions cooked slowly in their own juices and a generous amount of butter.
01:10:00 total
Serves 4
easy
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Ingredients
- yellow/white onions - 2 large
- salt - 2 tsp
- unsalted butter - 6 oz
Instructions
- Prepare Onions: Slice the onions and place them in a cooking pot.
- Cook Onions: Add salt and cook over low heat, adding water as necessary, until the onions have stewed in their own juices for about an hour.
- Add Butter: Gradually incorporate the butter into the onions over low heat until fully melted and combined.
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