Pairs well with Fried Garlic Chicken with Banana Garlic Sauce
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Fried Garlic Chicken with Banana Garlic Sauce
(1.0)
180.0K views • 2mo ago
7.9K
91
4.4% engagement
A unique fried chicken recipe featuring a sauce made from whole garlic cloves and bananas, combined with soy sauce, brown sugar, honey, and rice wine, thickened with cornstarch slurry.
00:45:00 total
Serves 4
medium
Meat Main Course
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🧂
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🌶️
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👅
Ingredients
- whole cloves of garlic - 24
- bananas - watch the video to see (whole)
- syrup - watch the video to see
- soy sauce - 1 cup
- brown sugar - 1/2 cup
- honey - 1/2 cup
- rice wine - 1/2 cup
- sesame oil - 1 tablespoon
- cornstarch slurry - 1 tablespoon ((1 tbsp cornstarch mixed with water))
- boneless skin-on chicken thighs - 2 lbs
- AP flour - 2 and 1/2 cups
- cornstarch - 1/2 cup
- salt - 1 tbsp
- MSG - 1 tbsp
- garlic powder - 2 tsps
- onion powder - 2 tsps
- baking powder - 1 and 1/2 tsps
- turmeric - 1 tsp
- curry powder - 1 tsp
- hot paprika - 1 tsp
- water - watch the video to see (enough to make the batter pretty thin)
- dried parsley - to taste (for garnish)
Instructions
- Prepare the Garlic and Banana Puree: Start by sautéing 24 whole cloves of garlic. Blitz them until smooth. Blitz together whole bananas and syrup.
- Make the Sauce: Make a sauce by adding in 1 cup of soy sauce, 1/2 cup of brown sugar, 1/2 cup of honey, and 1/2 cup of rice wine. Add in a tablespoon of sesame oil and stir. Thicken the sauce with 1 tbsp of cornstarch slurry.
- Combine Sauce with Puree: Combine the sauce with the garlic and banana puree.
- Prepare the Chicken: Cut up 2 lbs of boneless skin-on chicken thighs.
- Prepare the Flour Mixture: Combine 2 and 1/2 cups of AP flour, 1/2 cup of cornstarch, 1 tbsp of salt, 1 tbsp of MSG, 2 tsps of garlic powder, 2 tsps of onion powder, 1 and 1/2 tsps of baking powder, 1 tsp of turmeric, 1 tsp of curry powder, and 1 tsp of hot paprika. Add enough water to make the batter pretty thin.
- Fry the Chicken: Dump the chicken in the batter. Fry at 350°F for about 5 to 7 minutes.
- Reduce the Sauce: Take the sauce and put that into a wok at high heat to reduce.
- Combine Chicken with Sauce: Dump in about half of the fried chicken into the sauce.
- Serve: Put the sauced chicken on a plate, sprinkle with a little bit of dried parsley for garnish.
