Pairs well with Breakfast Burgers
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Breakfast Burgers
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A breakfast-themed burger combining yeasted pancakes as buns, a spiced burger patty, maple-glazed thick-cut bacon, and a sunny side up egg fried in Danish creamery butter. Designed to capture the spirit of a pancake with the body of a bun, creating a unique breakfast burger experience.
00:25:00 total
Serves 2
medium
Breakfast
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🍋
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🌶️
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Ingredients
- all-purpose flour - watch the video to see (for yeasted pancake batter)
- yeast - watch the video to see (for yeasted pancake batter)
- milk - watch the video to see (for yeasted pancake batter)
- eggs - watch the video to see (for yeasted pancake batter and sunny side up egg)
- butter - watch the video to see (Danish creamery butter for frying egg)
- ground beef - watch the video to see (for burger patty)
- dried sage - a pinch (seasoning for burger patty)
- dried garlic powder - a pinch (seasoning for burger patty)
- dried onion powder - a pinch (seasoning for burger patty)
- thick-cut bacon - watch the video to see (to be roasted and glazed with maple syrup)
- maple syrup - watch the video to see (to brush on roasted bacon)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
Instructions
- Prepare Yeasted Pancake Batter: Make a yeasted pancake batter by combining flour, yeast, milk, and eggs. Beat the batter vigorously to make it thick and give it body for a bun-like texture.
- Cook Pancakes: Cook the yeasted pancakes on a griddle or pan until golden brown and cooked through, forming the buns for the burger.
- Prepare Burger Patty: Mix ground beef with dried sage, dried garlic powder, dried onion powder, salt, and pepper. Form into patties.
- Cook Burger Patty: Cook the burger patties to desired doneness on a grill or skillet.
- Roast Bacon and Glaze: Roast thick-cut bacon until crispy. Brush with maple syrup towards the end of roasting to create a sweet glaze.
- Fry Egg: Fry eggs sunny side up in Danish creamery butter until the whites are set but yolks remain runny.
- Assemble Breakfast Burger: Place the burger patty on a pancake bun, add the maple-glazed bacon, and top with the sunny side up egg. Cover with the other pancake bun and serve immediately.
