Pairs well with Honey Butter Chicken
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Honey Butter Chicken
(3.0)
7.9M views • 8y ago
178.4K
6.1K
2.3% engagement
Korean honey butter chicken is a delicious dish featuring small pieces of crunchy chicken coated in a sweet and savory honey butter sauce, garnished with optional pumpkin seeds for added color and texture.
00:45:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken - 2 pounds 4 ounces (cut into small pieces, like chicken wings)
- salt - 1/2 teaspoon
- ground black pepper - 1/4 teaspoon
- potato starch - 1/4 cup
- all-purpose flour - 1/4 cup
- baking powder - 1/2 teaspoon
- eggs - 2
- corn oil - 4 cups (for frying)
- garlic cloves - 2
- soy sauce - 2 teaspoons
- sugar - 1/4 cup
- honey - 2 teaspoons
- butter - 4 tablespoons
- pumpkin seeds - 1/4 cup (optional)
Instructions
- Prepare Chicken: Cut chicken into small pieces, similar in size to chicken wings.
- Season and Coat Chicken: Season chicken with salt and black pepper. Mix potato starch, flour, baking powder, and eggs to create a batter. Coat the chicken evenly.
- Fry Chicken: Heat corn oil to 350°F. Fry the chicken in batches for about 5 minutes, then flip and continue frying until crunchy. Perform a second fry for enhanced crunchiness, about 7-8 minutes.
- Prepare Honey Butter Sauce: In a pan, melt butter and sauté garlic until fragrant. Add soy sauce, sugar, and honey, cooking until the mixture bubbles.
- Combine Chicken and Sauce: Toss the fried chicken in the honey butter sauce until well coated. Add pumpkin seeds if using.
- Serve: Serve the honey butter chicken on parchment paper to absorb excess butter. Enjoy hot.
