Pairs well with Spicy Egg Soup Vermicelli (Sohun Kuah Telur Pedas)
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Spicy Egg Soup Vermicelli (Sohun Kuah Telur Pedas)
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A quick, savory, and spicy egg soup with vermicelli, flavored with garlic, chili, and spring onions. This economical dish takes about 10 minutes to prepare and serves 2-3 people.
00:10:00 total
Serves 3
easy
Soup
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🍋
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🌶️
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👅
Ingredients
- vermicelli (sohun) - 60 g (60 grams)
- red bird's eye chili (cabai rawit merah) - 4 pieces (4 pieces, sliced)
- garlic - 3 cloves (3 cloves, chopped)
- cabbage - 50 g (50 grams, cut into cubes)
- spring onion - 1 stalk (1 stalk, sliced)
- eggs - 2 (2 eggs)
- salt - 1 1/4 tsp (1/4 teaspoon for egg mixture plus 1 teaspoon for soup)
- cornstarch - 1 tbsp (1 tablespoon)
- water - 700 ml + 2 tbsp (2 tablespoons for cornstarch mixture plus 700 ml for soup)
- oil - 2 tbsp (2 tablespoons for cooking)
- chili sauce (saus sambal) - 1 tbsp (1 tablespoon, optional)
- oyster sauce (saus tiram) - 1 tbsp (1 tablespoon)
- chicken broth powder - 1 tsp (1 teaspoon)
- granulated sugar - 1/2 tbsp (1/2 tablespoon)
- MSG - 1 tsp (1 teaspoon, optional)
- black pepper - 1/8 tsp (1/8 teaspoon)
- chili powder (gochugaru or cabai bubuk) - watch the video to see (to taste, for color and spiciness)
- lime - watch the video to see (for serving)
- fried shallots - watch the video to see (for garnish)
Instructions
- Prepare egg mixture: In a bowl, mix cornstarch and water until dissolved. Add sliced spring onion, eggs, and 1/4 teaspoon salt. Stir well.
- Cook eggs: Heat a little oil in a pan, pour in the egg mixture, cook until set. Remove and set aside on the side of the pan.
- Sauté aromatics: Add a little more oil to the pan, sauté chopped garlic until fragrant and slightly browned.
- Cook vegetables and broth: Add cabbage and sliced red bird's eye chili, sauté briefly. Then add water and bring to a boil.
- Add vermicelli and seasonings: Add vermicelli, chicken broth powder, salt, MSG (if using), sugar, black pepper, and oyster sauce. Cook briefly.
- Add chili powder and chili sauce: Add chili powder (gochugaru or cabai bubuk) and chili sauce (optional). Cook briefly to combine flavors.
- Finish and serve: Serve the spicy egg soup vermicelli hot, garnished with lime wedges and fried shallots.
