Pairs well with Hangover Relief Mussel Pasta (해장파스타)
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Hangover Relief Mussel Pasta (해장파스타)
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A spicy and refreshing tomato-based pasta with mussels, perfect for relieving hangovers. Features a flavorful broth with Korean red pepper powder and a hint of rice wine.
00:20:00 total
Serves 2
medium
Main Various
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Ingredients
- mussels - 500g (cleaned and beards removed)
- water - 500ml (for cooking pasta and broth)
- spaghetti - 150g (dry pasta for 2 servings)
- onion - 1/2 medium (thinly sliced)
- tomato sauce - 1 cup (for the sauce)
- pepperoncino - 2-3 pieces (dried chili peppers)
- salt - 1/2 tablespoon (for pasta water)
- scallions - watch the video to see (chopped, optional garnish)
- black pepper - watch the video to see (to season)
- olive oil - 4 tablespoons (for seasoning)
- minced garlic - 1 tablespoon (for seasoning)
- Korean red pepper powder (gochugaru) - 1 tablespoon (for seasoning)
- rice wine (cheongju) - 2 tablespoons (for seasoning)
- chicken stock cube - 1/2 cube (half cube, for seasoning)
Instructions
- Prepare mussels and onion: Clean the mussels thoroughly and remove the beards. Thinly slice the onion.
- Cook spaghetti: In a pan, add water and salt, then cook the spaghetti for about 6 minutes.
- Add seasoning ingredients: When the pasta is about halfway cooked, add olive oil, minced garlic, Korean red pepper powder, rice wine, and half a chicken stock cube. Stir well while continuing to boil.
- Add tomato sauce and pepperoncino: Add the tomato sauce and pepperoncino to the pan, mix well, and season with black pepper.
- Finish and serve: Optionally sprinkle chopped scallions on top before serving. Enjoy the spicy and refreshing pasta.
