Show only recipes from France
Fish Fry
Vahchef - VahRehVah
Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
45 mins
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
A legendary sauce with a rich history, originally from Switzerland, known for its creamy and aromatic qualities.
01:30:00 total
Serves 2
medium
Sauce / Dressing / Flavoured Butter
Recipe by
Mushroom Sauce
A versatile and elegant mushroom sauce that can be served with lamb, beef, chicken, or as a standalone dish. This recipe demonstrates how to achieve a sauce with depth and layers of flavor, emphasizing the importance of cooking techniques to enhance the taste of mushrooms.
Tartare Beurre Blanc Emulsion with Cod
A refined tartare beurre blanc sauce made with a base of butter emulsion, served with perfectly cooked cod.
Sauce Diane
A classic Sauce Diane recipe that starts with the rich flavors from steak juices, combined with shallots, mushrooms, and a flambéed cognac base, finished with double cream, Dijon mustard, Worcestershire sauce, and beef stock.
Scrambled Egg Salad
A unique take on the traditional egg salad using scrambled eggs instead of boiled eggs, mixed with a flavorful blend of mayonnaise, Dijon mustard, red onions, chives, dill, lemon juice, Worcestershire sauce, and seasoning.