Pairs well with Café de Paris Sauce
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Café de Paris Sauce
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A legendary sauce with a rich history, originally from Switzerland, known for its creamy and aromatic qualities.
01:30:00 total
Serves 2
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- butter - 200g (unsalted)
- shallots - 100g (sliced)
- kapers - 1 tbsp
- sage - 4 (leaves)
- basil - 4 (leaves)
- parsley - watch the video to see (a good handful)
- tarragon - 1 tbsp (finely chopped)
- anchovy fillets - 4-5
- egg yolks - 2
- dijon mustard - 1/2 tbsp
- worcestershire sauce - 1-2 tbsp
- lemon juice - 1/2 dl
- walnuts - 4-5
- nutmeg - 1 tsp
- black pepper - 1 tsp
Instructions
- Prepare Ingredients: Combine butter, shallots, black pepper, and nutmeg in the air fryer basket. Cook for 15 minutes at 140 degrees Celsius.
- Blend Herbs and Seasonings: In a container, blend all herbs, lemon juice, capers, anchovies, walnuts, and Worcestershire sauce until fine.
- Add Egg Yolks and Mustard: To the herb mixture, add egg yolks and Dijon mustard and continue to blend.
- Combine with Butter Mixture: Pour the melted butter and cooked shallots into the herb mixture and blend until smooth.
- Finalize Sauce: Transfer the sauce to a baking dish and let it separate slightly in the air fryer at 160 degrees Celsius for 8 minutes.
