Pairs well with Zucchini Rolls with Creamy Philadelphia and Smoked Salmon Filling
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Zucchini Rolls with Creamy Philadelphia and Smoked Salmon Filling
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A fresh and quick appetizer featuring zucchini rolls filled with creamy Philadelphia cheese and smoked salmon, seasoned with olive oil, salt, pepper, and mint.
00:00:10 total
Serves 7
easy
Sides / Appetizer
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Ingredients
- zucchini - 2 (2 medium zucchinis)
- Philadelphia cream cheese - 180 g (soft cheese for filling)
- smoked salmon - 100 g (thinly sliced for filling)
- extra virgin olive oil - watch the video to see (to taste)
- fine salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- pink peppercorns - watch the video to see (whole, to taste)
- fresh mint - watch the video to see (to taste, for garnish and flavor)
Instructions
- Prepare the Zucchini: Slice the zucchinis lengthwise into thin strips suitable for rolling.
- Prepare the Filling: Mix the Philadelphia cream cheese with smoked salmon until combined and creamy.
- Assemble the Rolls: Place a spoonful of the creamy filling onto each zucchini slice and roll up carefully.
- Season and Serve: Drizzle with extra virgin olive oil, sprinkle with salt, black pepper, and pink peppercorns. Garnish with fresh mint and serve immediately.
