Show only recipes from Italy
Easy 3-2-1 Pickle Brine
Food52
(0.0)
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
(0.5)
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
(2.0)
A tiny pasta dish featuring miniature pasta cooked with a simple topping of tomato, Parmesan cheese, butter, and cream.
00:05:00 total
Serves 1
easy
Pasta / Noodle Course
Recipe by
Oyakodon (親子丼)
(2.5)
A comforting Japanese rice bowl made with tender chicken and creamy egg, packed with rich umami flavors.
30 mins
Simple Steamed Egg with Shrimp and Egg Tofu
(1.0)
A comforting and warm steamed egg dish featuring shrimp and silky egg tofu, perfect for a cozy meal.
20 mins
10 mins
Simple and Fast Cauliflower Soup (Květáková Polévka)
(1.5)
A classic Czech cauliflower soup that is simple, fast to make, and uses basic ingredients. It features a creamy texture with a hint of nutmeg and a touch of beef base for depth of flavor.
40 mins
Daddy Lau’s Scrambled Eggs & Shrimp
Fluffy Cantonese-style scrambled eggs with marinated shrimp, featuring three secret ingredients for the perfect texture and taste.