Pairs well with Wonton Noodle Soup
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Wonton Noodle Soup
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A traditional Chinese soup featuring a rich broth, chewy wonton noodles, fresh bok choy, succulent shrimp, and homemade wontons, garnished with green onions for an authentic taste.
00:30:00 total
Serves 4
medium
Soup
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- water - watch the video to see
- chicken broth - watch the video to see
- olive oil - watch the video to see
- salt - watch the video to see
- bok choy - watch the video to see (chopped)
- fish sauce - watch the video to see
- sesame oil - watch the video to see
- white pepper - watch the video to see
- shrimp - watch the video to see
- wontons - watch the video to see (pre-made or homemade)
- wonton noodles - watch the video to see (pre-cooked)
- green onions - watch the video to see (for garnish)
Instructions
- Prepare the Broth: Start by boiling water and chicken broth in a pot.
- Add Key Ingredients: Add some olive oil and salt to the pot. Be careful as salt may cause bubbles to rise rapidly.
- Cook Bok Choy: Cook some chopped bok choy in the broth for one to two minutes.
- Season the Broth: Season with fish sauce, sesame oil, and white pepper.
- Cook Shrimp: Next, add shrimp and cook until they turn orange.
- Assemble the Soup: Transfer the bok choy to a bowl of pre-cooked noodles. Cook some wontons in a pot of boiling water until they start floating, then add them to the bowl. Pour in the soup and garnish with green onions.
