Pairs well with Mini Lobster Rolls
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Mini Lobster Rolls
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Succulent lobster meat from freshly cooked lobsters, served on buns as a delightful appetizer.
00:30:00 total
Serves 4
easy
Cold Starter / Salad
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Ingredients
- lobsters - watch the video to see (cooked until red)
- buns - watch the video to see (for serving)
- seasoning - watch the video to see (as per taste)
Instructions
- Cook the lobsters: Cook the lobsters in boiling water until they turn red.
- Prepare the lobster meat: Once cooled, break down the lobsters carefully to extract the succulent meat, being cautious of sharp shells.
- Assemble the rolls: Place the lobster meat on buns and season to taste to create mini lobster rolls.
