Pairs well with Weeknight Ramen
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Weeknight Ramen
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A quick and easy ramen recipe for weeknights, featuring a simple broth enhanced with shoyu tare and chiyu (chicken fat), perfect for when time is short but you crave the comforting warmth of homemade ramen.
00:15:00 total
Serves 2
easy
Soup
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🍋
🍫
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Ingredients
- Chicken Stock Powder - 1 teaspoon
- Simple Shoyu Tare - 20 milliliters (See linked recipe for preparation)
- Chiyu (or lard or duck fat) - 20 milliliters
- Hot water - 300 milliliters
- Noodles - watch the video to see (Cook according to package instructions or preferred doneness)
- Toppings - watch the video to see (Optional, as desired or available)
Instructions
- Prepare Broth: Into a bowl, add 1 teaspoon of chicken stock powder, 20 milliliters of simple shoyu tare, and 20 milliliters of chiyu.
- Add Hot Water: Pour 300 milliliters of boiling hot water into the bowl with the broth mixture.
- Cook Noodles: Ensure noodles are being cooked before adding hot water to the broth mixture to prevent it from cooling down. Once noodles are done, strain them well.
- Combine and Serve: Add the strained noodles to the hot soup. Top with any desired toppings. Serve immediately.
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