Show only recipes from Japan
Homemade Fireball Cinnamon Whiskey
BarChemistry
(0.0)
A homemade version of Fireball cinnamon whiskey infused with cinnamon sticks, dried chili, and demerara sugar for a spicy and flavorful shot.
Difficulty:
Cooking Time:
0 mins
Prep Time:
168 hr
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Warm Lemon Water with Himalayan Salt
Food52
(0.5)
A refreshing drink to start your day with minerals and hydration.
5 mins
Negroni
Steve the Bartender
(4.0)
A classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth.
(5.0)
An advanced ramen recipe with an extra egg for added richness.
00:20:00 total
Serves 1
hard
Soup
Recipe by
Oyako Donburi
(1.5)
A staple Japanese dish that’s delicious, perfect for a cozy lunch or dinner, and easy enough for busy weeknights.
30 mins
15 mins
Weeknight Ramen
(1.0)
A quick and easy ramen recipe for weeknights, featuring a simple broth enhanced with shoyu tare and chiyu (chicken fat), perfect for when time is short but you crave the comforting warmth of homemade ramen.
10 mins
Chicken Congee (鸡粥)
A classic Chinese dish, Chicken Congee is a comforting and customizable rice porridge. This recipe elevates the basic congee base with tender slices of chicken, marinated for flavor and tenderness.
1 hr
20 mins
Chicken Breast Broth Ramen
A clean tasting chicken broth ramen made from chicken breast and enhanced with kombu, katsubushi, and a simple soy sauce tare. This recipe focuses on creating a rich broth without the use of MSG or stock powders.
45 mins