Way of Ramen
This channel is a place for me to try out and experiment with different ramen recipes. I'm not an expert, just a normal guy trying to get better at making ramen. Follow me on instagram: https://instagram.com/wayoframen Listen to my ramen podcast: https://open.spotify.com/show/6o7QCo6m7A9FSEE1RCGrL1 Suppor this channel on Patreon: https://www.patreon.com/wayoframen
Recipes
(5.0)
A cheaper, quicker, easier version of shoyu ramen that can be made in about the time it takes to boil water. This recipe includes a fast method for making flavorful ajitama (seasoned soft-boiled eggs) to enhance the ramen.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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(5.0)
A recreation of the legendary shio ramen soup by Minoru Sano, a renowned Japanese ramen chef. This recipe captures the essence of Sano-san's approach to ramen, focusing on a rich, umami-packed broth. It's important to note that this soup is best enjoyed the day it's made to fully experience its flavors.
Difficulty:
Cooking Time:
4 hr 30 mins
Prep Time:
1 hr
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(2.5)
A popular American version of the classic Tonkotsu Ramen made using an Instant Pot to significantly reduce cooking time. This recipe includes making the soup, Ra-yu (chili oil), and suggests links for Tare and Chashu recipes.
Difficulty:
Cooking Time:
2 hr 30 mins
Prep Time:
1 hr
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(2.5)
A deliciously caramelized chashu perfect for ramen, featuring a two-step cooking process with braising and roasting to achieve a deep flavor.
Difficulty:
Cooking Time:
2 hr 20 mins
Prep Time:
45 mins
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(2.5)
A simple and quick method to render chicken fat in the microwave, ideal for use in ramen as an aroma oil.
Difficulty:
Cooking Time:
15 mins
Prep Time:
5 mins
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(2.5)
A traditional Hawaiian noodle soup made with a blend of homemade dashi and animal stock, served with a variety of toppings.
Difficulty:
Cooking Time:
7 hr
Prep Time:
2 hr
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(2.5)
A quicker version of the traditional Tonkotsu Ramen that doesn't compromise on taste. Utilizing a pressure cooker and an immersion blender, this recipe brings authentic flavors in a fraction of the time.
Difficulty:
Cooking Time:
3 hr
Prep Time:
1 hr
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(2.5)
A method to make Niboshi, a dried fish ingredient commonly used in ramen, using an oven.
Difficulty:
Cooking Time:
1 hr 30 mins
Prep Time:
15 mins
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(2.5)
A refreshing and easy-to-make instant lemon shio ramen hack inspired by a Japanese YouTube video. This version incorporates flavors like red onion, lemon, garlic, and olive oil to elevate the basic instant ramen into something more sophisticated and flavorful.
Difficulty:
Cooking Time:
3 mins
Prep Time:
15 mins
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(2.5)
A detailed recipe for creating a double soup shoyu ramen, featuring a complex blend of flavors and ingredients, as taught by the renowned ramen chef Keizo Shimamoto.
Difficulty:
Cooking Time:
12 hr
Prep Time:
1 hr 30 mins
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(2.5)
A quick and easy ramen recipe for weeknights, featuring a simple broth enhanced with shoyu tare and chiyu (chicken fat), perfect for when time is short but you crave the comforting warmth of homemade ramen.
Difficulty:
Cooking Time:
15 mins
Prep Time:
10 mins
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(2.0)
A detailed process of making arabushi, a style of katsuobushi which is smoked and dried skipjack tuna, commonly used for making ramen broth.
Difficulty:
Cooking Time:
120 hr
Prep Time:
1 hr
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Creator Content
A Ramen Nerd makes Ichiraku Ramen from Naruto (Tonkotsu Miso Chashu Ramen Recipe)
