Daddy Lau's Spinach Tofu Soup
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A comforting and nutritious soup featuring spinach, tofu, and pork, seasoned with traditional Cantonese flavors.
00:30:00 total
Serves 4
easy
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🌶️
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Ingredients
- spinach - watch the video to see (separate stems from leaves)
- tofu - watch the video to see (cut into pieces)
- carrot - watch the video to see (cut into pieces)
- pork - watch the video to see (cut across the grain)
- oyster sauce - watch the video to see (for marinating pork)
- white pepper powder - watch the video to see (for marinating pork)
- corn starch - watch the video to see (for marinating pork)
- water - watch the video to see (for marinating pork and soup)
- chicken stock - watch the video to see
- oil - watch the video to see
- salt - watch the video to see
- chicken bouillon powder - watch the video to see
- fish sauce - watch the video to see
- sesame oil - watch the video to see
Instructions
- Prep Ingredients: Separate the spinach stems from the leaves. Cut the tofu and carrot into pieces.
- Marinate Pork: Cut the pork across the grain and marinate with oyster sauce, white pepper powder, corn starch, and water.
- Cook Soup: Pour chicken stock and water into a pot. Once it boils, add oil, tofu, and carrot. Bring to a boil again and season with salt. Then add the spinach and cook for about a minute before adding the pork.
- Final Seasoning: Enhance the flavors by adding chicken bouillon powder, fish sauce, and sesame oil.
