Pairs well with Watermelon Hot Sauce
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Watermelon Hot Sauce
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A spicy and sweet hot sauce featuring the unique addition of watermelon, perfect for adding a kick to crispy chicken tenders.
00:45:00 total
Serves 8
medium
Sauce / Dressing / Flavoured Butter
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🌶️
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Ingredients
- scotch bonnet chilies - watch the video to see (de-seeded)
- oil - watch the video to see
- onion - 1 (diced)
- cumin seeds - watch the video to see
- coriander seeds - watch the video to see
- garlic cloves - watch the video to see
- sugar - watch the video to see (good amount)
- chardonnay vinegar - watch the video to see
- watermelon - watch the video to see (roughly chopped)
- salt - watch the video to see (to taste)
Instructions
- Prepare Scotch Bonnet Chilies: Cover scotch bonnet chilies with oil, de-seed them, and add to an oven to get blistered.
- Sauté Aromatics: Dice the onion and add it to a pan along with cumin seeds, coriander seeds, and some garlic cloves. Sweat them down.
- Combine Ingredients: Add your cooked peppers, a good amount of sugar, and some chardonnay vinegar. Allow this to soften and reduce right down.
- Blend Sauce: Once reduced, put the mixture into a blender.
- Prepare Watermelon: Roughly chop the watermelon, add this to a thermo 2, and pass off the juice.
- Finalize Sauce: Put the watermelon juice into your sauce and blitz until smooth. Adjust the seasoning with salt.
- Bottle: Bottle the sauce and enjoy on crispy chicken tenders.
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