Tahini Soup
(2.5)
16.4K views • 2mo ago
584
41
3.6% engagement
A delicious and nutritious tahini soup that's quick to make, featuring tahini, vermicelli, and lemon. Perfect for a healthy and fast meal.
00:06:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- tahini - 250 g (250 g)
- vermicelli - 120 g (120 g)
- water - 2 l (2 l)
- vegetable cube - 1 (1 cube)
- lemon zest - 1.5 lemons (from 1.5 lemons)
- lemon juice - 3 lemons (from 3 lemons)
- salt - watch the video to see (to taste)
- bukovo - watch the video to see (optional, for serving)
- freshly ground pepper - watch the video to see (for serving)
Instructions
- Prepare the broth: In a pot of boiling water, add the vegetable cube and salt.
- Cook the vermicelli: Add the vermicelli to the broth and boil for 2 to 3 minutes.
- Mix tahini and lemon: In a bowl, add the zest and juice from the lemons, and the tahini. Mix with a hand whisk.
- Combine tahini mixture with broth: Add a ladle of the boiling water to the tahini mixture and mix well to dissolve the tahini. Repeat for another two to three ladles.
- Finalize the soup: Transfer the tahini mixture to the pot, mix, and boil for 1 to 2 more minutes.
- Serve: Put the soup in a deep plate and serve with bukovo and freshly ground pepper.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
