Tahini Soup
(0.5)
2.9K views • 1mo ago
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4
2.6% engagement
A simple, nutritious, and delicious soup made with minimal ingredients.
00:06:00 total
Serves 4
easy
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Ingredients
- tahini - 250g
- vermicelli - 120g
- water - 2l
- vegetable cube - 1
- lemon zest - 1.5 lemons (from 1.5 lemons)
- lemon juice - 3 lemons (optionally, from 3 lemons)
- salt - to taste
- bukovo - to taste (for serving, optionally)
- freshly ground pepper - to taste (for serving)
Instructions
- Prepare the broth: In a pot with boiling water, add the vegetable cube and a little salt.
- Cook the vermicelli: Add the vermicelli to the broth and cook for 2 to 3 minutes.
- Mix tahini and lemon: In a bowl, combine the zest and juice of the lemons with the tahini. Gradually add a ladle of the boiling water from the pot to the tahini mixture, mixing well to dissolve the tahini.
- Combine and serve: Add the tahini mixture to the pot. Boil for 1 to 2 more minutes, then serve with bukovo and freshly ground pepper.
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