Pairs well with Yogurt and Pasta Soup
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Yogurt and Pasta Soup
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A comforting and creamy yogurt-based soup with pasta, flavored with garlic and coriander, reminiscent of shish barak but much simpler to prepare.
00:45:00 total
Serves 4
medium
Soup
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Ingredients
- yogurt - 1 kilo
- starch - 1 tablespoon (a large pyramidal tablespoon)
- pasta - 1 cup and a little more (preferably small-sized)
- garlic - 4 cloves (pounded)
- coriander - 1/4 bunch (chopped)
- butter - to taste
- salt - to taste
Instructions
- Prepare the yogurt mixture: Whisk together the yogurt, starch, and optionally a bit of water until smooth.
- Cook the pasta: Boil the pasta in water until al dente, then drain.
- Prepare the garlic and coriander: Fry the garlic and coriander in a little butter until fragrant.
- Combine and finish the soup: Add the cooked pasta to the yogurt mixture and bring to a boil to thicken. Then add the fried garlic and coriander, adjust the seasoning with salt, and serve hot.
