Pairs well with Steamed & Plancha-Seared Octopus
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Steamed & Plancha-Seared Octopus
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A simple method to prepare octopus by steaming and then searing it on a plancha for a crispy finish.
02:00:00 total
Serves 2
medium
Main Various
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Ingredients
- octopus - 1 large (fresh or thawed)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- garlic butter - watch the video to see (for brushing)
- lemon juice - watch the video to see (freshly squeezed)
- herbs - watch the video to see (for garnish)
Instructions
- Prepare the Octopus: Defrost the octopus under running water and cut off the heads and tentacles.
- Steam the Octopus: Steam the octopus at 85°C for 2 hours until tender.
- Sear on Plancha: Season with salt and pepper, then sear on a plancha or cast iron grill until crispy.
- Finish with Garlic Butter: Brush with garlic butter, lemon juice, and sprinkle with herbs before serving.
