Steak Sauté Bercy
(2.0)
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A classic French dish featuring a prime aged strip steak with a shallot and white wine sauce.
00:20:00 total
Serves 2
medium
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Ingredients
- prime aged strip steak - watch the video to see (bone in)
- clarified butter - watch the video to see
- canola oil - watch the video to see
- shallot - watch the video to see
- white wine - watch the video to see
- beef stock - watch the video to see
- parsley - watch the video to see
Instructions
- Cook the Steak: Sear the steak in a mix of clarified butter and canola oil, cooking times vary based on desired doneness.
- Prepare the Sauce: In the same pan, sweat shallot, deglaze with white wine, add beef stock, and finish with parsley.
- Serve: Serve the steak topped with the sauce.
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