Pairs well with Oven-Baked Pork Shank with Potatoes
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Oven-Baked Pork Shank with Potatoes
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A rich and satisfying dish featuring a golden, soft baked pork shank served with potatoes, perfect for family gatherings or dinner with friends.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- pork shank - 800 g (about 800 grams)
- small potatoes - 500 g (cut into regular sizes)
- garlic - 2 cloves (2 cloves)
- salt - watch the video to see (to taste)
- extra virgin olive oil - watch the video to see (to drizzle)
- sage - watch the video to see (to flavor)
- rosemary - 2 sprigs (2 sprigs)
- bay leaves - 2 leaves (2 leaves)
- red wine - 50 g (50 grams)
- water - 200 g (200 grams)
- black pepper - watch the video to see (to taste)
Instructions
- Prepare the Pork Shank: Clean off the excess fat from the pork shank.
- Brown the Shank: Heat oil in a saucepan and brown the shank.
- Season and Add Wine: Season with salt and pepper, then blend with red wine and let the alcohol evaporate.
- Add Water and Herbs: Add water along with sage, bay leaves, rosemary, and garlic. Cover and cook for 30 minutes.
- Prepare the Potatoes: Cut the potatoes into regular sizes and transfer them onto a baking tray.
- Combine and Bake: Place the shank on top of the potatoes with the cooking liquid and bake in a static oven at 200°C for about an hour.
- Check Temperature: Ensure the internal temperature of the shank is between 75°C and 85°C.
- Serve: Serve the dish and enjoy!
