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Steak Pizzaiola

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A flavorful dish from Naples featuring steak cooked with tomatoes, garlic, and herbs.

00:15:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. steak - watch the video to see (thinly sliced)
  2. extra virgin olive oil - watch the video to see (generous amount)
  3. garlic - watch the video to see (crushed)
  4. peeled tomatoes - watch the video to see (crushed by hand)
  5. oregano - to taste
  6. salt - to taste
  7. black pepper - to taste
  8. basil leaves - watch the video to see (fresh)
  9. capers - watch the video to see (optional)

Instructions

  1. Prepare Steak: Flatten the steak to thin slices.
  2. Cook Sauce: In a large saucepan, heat olive oil, add garlic, peeled tomatoes, oregano, and cook for 10 minutes.
  3. Cook Steak: Add steak slices to the sauce, cook for 2 minutes, then season with salt, pepper, and fresh basil.
  4. Serve: Serve hot with capers and a slice of bread.

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