Pairs well with 1,000 Garlic Clove Lamb Leg
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1,000 Garlic Clove Lamb Leg
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A lamb leg marinated with balsamic, whole grain mustard, and herbs, studded with 1,000 garlic cloves, and smoked over apple wood for a flavorful, tender, and juicy dish that eliminates all lamb gaminess without being overpowering.
04:00:00 total
Serves 8
easy
Meat Main Course
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Ingredients
- lamb leg - 1
- balsamic vinegar - watch the video to see (for marinating)
- whole grain mustard - watch the video to see (for marinating)
- seasoning - watch the video to see (use your preferred blend)
- herbs - watch the video to see (for marinating and studding)
- garlic cloves - 1,000
- olive oil - watch the video to see (for combining with garlic)
- apple wood - watch the video to see (for smoking)
Instructions
- Marinate the Lamb: Start by hitting the lamb with balsamic, whole grain mustard, seasoning, and herbs. Massage that in to marinate.
- Prepare the Garlic: Combine a mountain of garlic with olive oil and confit until soft.
- Add Garlic to Lamb: Add all 1,000 garlic cloves to the lamb leg, rolling it up nice and tight before studding with even more garlic and herbs.
- Smoke the Lamb: Smoke the prepared lamb leg over apple wood, low and slow.
