Filet mignon, ribeye, and wagyu are just a few of the steak cuts you can cook, but what if you had 12 different chefs create their version of a steak dinner? From the school cafeteria to Michelin-starred restaurants, discover how these chefs prepare the perfect steak. 00:00 Intro 00:07 Airline Chef 02:34 French Chef 04:21 Japanese Chef 05:25 Culinary Instructor 07:09 Diner Chef 08:39 Hotel Chef 10:16 Michelin Star Chef 12:15 Modernist Chef 14:35 School Cafeteria Chef 16:02 Experimental Chef 17:41 Home Chef 19:10 Private Chef Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
2025-02-19
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EpicuriousA tender and juicy skirt steak prepared for airline dining, served with garbanzo cake and braised vegetables.
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Cooking Time:
45 mins
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A classic French dish featuring a prime aged strip steak with a shallot and white wine sauce.
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Cooking Time:
20 mins
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A luxurious dish featuring fatty Japanese Wagyu steak served with a selection of seasonal vegetables.
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Cooking Time:
30 mins
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