Pairs well with Japanese Wagyu Steak with Seasonal Vegetables
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Japanese Wagyu Steak with Seasonal Vegetables
998.4K views • 4mo ago
17.1K
570
1.7% engagement
A luxurious dish featuring fatty Japanese Wagyu steak served with a selection of seasonal vegetables.
00:30:00 total
Serves 2
hard
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Japanese Wagyu steak - watch the video to see (very fatty and rich)
- maitake mushroom - watch the video to see
- shiitake mushroom - watch the video to see
- Japanese pumpkin (Kabocha) - watch the video to see
- Japanese sweet pepper - watch the video to see
- salt - watch the video to see
- pepper - watch the video to see
- oil - watch the video to see (for frying)
- Japanese steak sauce - watch the video to see
Instructions
- Prepare the Vegetables: Deep fry the maitake and shiitake mushrooms, Japanese pumpkin, and sweet pepper partially.
- Cook the Steak: Season the Wagyu steak with salt and pepper, sear in a very hot pan to achieve a nice color.
- Serve: Serve the steak with the prepared vegetables and Japanese steak sauce.
