Japanese Wagyu Steak with Seasonal Vegetables
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A luxurious dish featuring fatty Japanese Wagyu steak served with a selection of seasonal vegetables.
00:30:00 total
Serves 2
hard
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Ingredients
- Japanese Wagyu steak - watch the video to see (very fatty and rich)
- maitake mushroom - watch the video to see
- shiitake mushroom - watch the video to see
- Japanese pumpkin (Kabocha) - watch the video to see
- Japanese sweet pepper - watch the video to see
- salt - watch the video to see
- pepper - watch the video to see
- oil - watch the video to see (for frying)
- Japanese steak sauce - watch the video to see
Instructions
- Prepare the Vegetables: Deep fry the maitake and shiitake mushrooms, Japanese pumpkin, and sweet pepper partially.
- Cook the Steak: Season the Wagyu steak with salt and pepper, sear in a very hot pan to achieve a nice color.
- Serve: Serve the steak with the prepared vegetables and Japanese steak sauce.
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