Pairs well with Steakhouse Burger
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Steakhouse Burger
206.7K views • 3mo ago
7.5K
473
3.6% engagement
A gourmet burger featuring an 80-20 chuck and brisket patty, Swiss cheese, and classic garnishes, served with a homemade burger sauce.
00:15:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- mayonnaise - 5 tablespoons
- ketchup - 1.5 tablespoons
- girkin relish - 1 tablespoon
- yellow mustard - 1 tablespoon
- Worcestershire sauce - 1 teaspoon
- red onions - watch the video to see (thinly sliced)
- dill pickles - watch the video to see (sliced long ways)
- tomatoes - watch the video to see (thinly sliced)
- cos lettuce - watch the video to see (washed and cleaned)
- 80-20 chuck and brisket patty - watch the video to see
- Swiss cheese - 2 slices
- buns - 2 halves (buttered for toasting)
Instructions
- Prepare Burger Sauce: Mix mayonnaise, ketchup, girkin relish, yellow mustard, and Worcestershire sauce. Set aside.
- Prepare Garnishes: Slice red onions, dill pickles, and tomatoes. Get cos lettuce ready.
- Toast Buns: Butter the buns and toast them in a cast iron pan on medium heat until evenly toasted.
- Cook Burger Patty: Season the patty with salt, cook in a cast iron pan over high heat, flipping a couple of times until desired doneness. Add Swiss cheese and let melt.
- Assemble Burger: Apply sauce on both bun halves. Layer lettuce, pickles, burger patty, tomatoes, and red onions. Top with the other bun half.
