Pairs well with Airline Skirt Steak with Garbanzo Cake and Braised Vegetables
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Airline Skirt Steak with Garbanzo Cake and Braised Vegetables
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A tender and juicy skirt steak prepared for airline dining, served with garbanzo cake and braised vegetables.
00:45:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- skirt steak - watch the video to see
- salt - watch the video to see (limited to reduce swelling and inflammation)
- tomato - watch the video to see (for marinade, acid component)
- chilies - watch the video to see (for marinade, good anti-inflammatories)
- garbanzo cake - watch the video to see
- vegetables - watch the video to see (braised with oregano and garlic)
- cilantro lime crema - watch the video to see
- green onions - watch the video to see
- fresh cilantro leaves - watch the video to see
Instructions
- Marinate the Steak: Marinate the skirt steak with a blend of tomatoes, chilies, and other ingredients to add flavor without sugar.
- Prepare Garbanzo Cake: Make a garbanzo cake as a healthier alternative to regular flour cakes.
- Braise Vegetables: Braise chosen vegetables with oregano and garlic for added flavor.
- Slice Steak Against the Grain: After cooking, slice the skirt steak against the grain to ensure tenderness.
- Assemble the Dish: Top the steak with cilantro lime crema, green onions, and fresh cilantro leaves before serving.
