Pairs well with Spiced Carrot Puree
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Spiced Carrot Puree
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A flavorful carrot puree with cumin, coriander, garlic, and a touch of cider vinegar and butter for acidity and shine.
00:35:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- carrots - watch the video to see (chopped)
- cumin - watch the video to see (a little touch)
- coriander - watch the video to see (a little touch)
- garlic - watch the video to see (a little bit)
- carrot juice - watch the video to see (added gradually as needed)
- cider vinegar - watch the video to see (a splash for acidity)
- butter - watch the video to see (a knob for shine)
Instructions
- Prepare carrots: Cook chopped carrots over high heat to release initial water, then wait until you hear a sizzle indicating frying rather than boiling.
- Simmer with lid: Add the lid and turn the heat down to allow carrots to break down nicely.
- Add spices and garlic: Add a little touch of cumin, coriander, and a little bit of garlic for fragrance.
- Add carrot juice gradually: Add carrot juice bit by bit to avoid diluting the flavor, only adding as much as needed.
- Cook until soft: Cook for about 35 minutes until carrots are nice and soft.
- Blend puree: Turn off heat, transfer carrots to a blender, add a splash of cider vinegar and a knob of butter, then blend until smooth.
