unsalted butter - 1 stick (113g) (softened)
honey - 2–4 tablespoons (to taste)
Honeycrisp apple - 1 (peeled, cored, and sliced thin (½ cm slices))
unsalted butter - 2 tablespoons (for spiced apples)
dark brown sugar - 3 tablespoons (for spiced apples)
ground cinnamon - ½ teaspoon (for spiced apples)
ground ginger - ¼ teaspoon (optional, for spiced apples)
ground cardamom - ¼ teaspoon (optional, for spiced apples)
freshly grated nutmeg - ¼ teaspoon (for spiced apples)
bourbon - 1 tablespoon (for spiced apples)
lemon juice - 1 tablespoon (for spiced apples)
kosher salt - watch the video to see (pinch, for spiced apples)
unsalted butter - 1 stick (113g) (for syrup)
maple syrup - ½ cup (for syrup)
honey - ½ cup (for syrup)
red miso paste - 1 tablespoon (for syrup)
ice cubes - 2 (to halt browning and preserve water content)
all-purpose flour - 7 oz (200g) (for pancakes)
granulated sugar - 26g (about 2 tablespoons) (for pancakes)
kosher salt - 1½ teaspoons (for pancakes)
baking powder - 2 teaspoons (for pancakes)
baking soda - ½ teaspoon (for pancakes)
buttermilk - 2 cups (room temperature, for pancakes)
large egg - 1 (room temperature, for pancakes)
unsalted butter - 3 tablespoons (browned and slightly cooled, for pancakes)