Pairs well with Butter Paneer
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Butter Paneer
3.8M views • 4y ago
210.0K
6.6K
5.6% engagement
A delightful butter paneer recipe featuring a rich tomato and cream sauce, spiced with cinnamon and ginger, and filled with nutritious spinach and paneer. Served with naan and rice for a complete meal.
00:20:00 total
Serves 4
easy
Vegetable Highlight
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Ingredients
- butter - 4 tablespoons
- onion - 1 (sliced thinly)
- ginger - 3 tablespoons (minced or paste)
- jalapeno - 1 (sliced, seeds removed)
- salt - pinch (pinch)
- canned peeled tomatoes - 28 ounces
- cinnamon - 1/2 teaspoon
- honey - 2 tablespoons
- heavy cream - 1/3 cup
- fenugreek - 2 tablespoons (optional)
- chopped spinach - 10 ounces
- paneer - 1/2 pound
Instructions
- Prepare Vegetables: Start by thinly slicing the onion and jalapeno (half, seeds removed).
- Saute Vegetables: In a saucepan, melt butter and add in the onions, ginger, and jalapeno. Saute for five minutes.
- Add Spices and Tomatoes: Add in the tomatoes, salt, cinnamon, and honey to the saucepan.
- Blend the Mixture: Transfer the mixture to a blender and puree it until smooth.
- Simmer with Cream and Spinach: Pour the blended mixture back into the pot, add in the cream, optional fenugreek, spinach, and paneer. Simmer for five minutes.
- Serve: Serve the butter paneer with naan and rice.
