Butter Paneer
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A delightful butter paneer recipe featuring a rich tomato and cream sauce, spiced with cinnamon and ginger, and filled with nutritious spinach and paneer. Served with naan and rice for a complete meal.
00:20:00 total
Serves 4
easy
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Ingredients
- butter - 4 tablespoons
- onion - 1 (sliced thinly)
- ginger - 3 tablespoons (minced or paste)
- jalapeno - 1 (sliced, seeds removed)
- salt - pinch (pinch)
- canned peeled tomatoes - 28 ounces
- cinnamon - 1/2 teaspoon
- honey - 2 tablespoons
- heavy cream - 1/3 cup
- fenugreek - 2 tablespoons (optional)
- chopped spinach - 10 ounces
- paneer - 1/2 pound
Instructions
- Prepare Vegetables: Start by thinly slicing the onion and jalapeno (half, seeds removed).
- Saute Vegetables: In a saucepan, melt butter and add in the onions, ginger, and jalapeno. Saute for five minutes.
- Add Spices and Tomatoes: Add in the tomatoes, salt, cinnamon, and honey to the saucepan.
- Blend the Mixture: Transfer the mixture to a blender and puree it until smooth.
- Simmer with Cream and Spinach: Pour the blended mixture back into the pot, add in the cream, optional fenugreek, spinach, and paneer. Simmer for five minutes.
- Serve: Serve the butter paneer with naan and rice.
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