Pairs well with Chicken Kari
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Chicken Kari
(3.5)
26.6K views • 3mo ago
676
28
2.5% engagement
A creamy, comforting chicken curry dish packed with vegetables and flavor, inspired by a childhood favorite rediscovered in Denmark. Perfect for introducing more vegetables to children and suitable for freezing.
01:15:00 total
Serves 8
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- chicken breasts - 4 (cut into cubes)
- mixed root vegetables and onions - 1 kilo (cut into cubes)
- black pepper - 1 teaspoon
- apples - 2 (cut into cubes)
- extra virgin olive oil - 4 tablespoons
- curry powder - 1 tablespoon (mild)
- turmeric - 1-2 teaspoons
- chicken stock - 1/2 liter
- cream - 4 deciliters
- unfiltered apple juice - 3 deciliters
- soy sauce - 4 tablespoons
- salt - 2-4 teaspoons
Instructions
- Sauté Vegetables: Sauté the mixed root vegetables and onions in extra virgin olive oil.
- Add Spices and Sauté: Add the dry spices (curry powder and turmeric) and sauté briefly.
- Add Remaining Ingredients: Add chicken stock, cream, and unfiltered apple juice to the pot, excluding soy sauce and salt. Let it simmer until the vegetables are tender.
- Blend the Sauce: Blend the contents of the pot to a smooth consistency, then add salt and soy sauce.
- Sauté Chicken: Quickly sauté the chicken breast cubes and add them to the curry sauce. Let the dish simmer for 5-10 minutes.
- Serve: Serve the chicken kari with rice.
