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Pairs well with Soubise Sauce

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Seafood Main

Fish Fry

Vahchef - VahRehVah

2.1M views • 5y ago

(3.0)

Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

20 mins

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Vegetable Highlight

Prepping and Chopping Collard Greens

Adane - Ethiopian Food

370.2K views • 8y ago

(1.5)

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

45 mins

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Main Various

Crispy Fried Chicken

Kane Bergman

5.3K views • 4d ago

(1.0)

A Southern-style crispy fried chicken recipe featuring a buttermilk marinade, seasoned flour coating, and double frying method for extra crunch.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

12 hr

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Soubise Sauce

(5.0)

4.3M views • 6mo ago

137.4K

2.9K

3.2% engagement

A variation of béchamel, blended with onions to add sweetness.

00:45:00 total

Serves 4

medium

Sauce / Dressing / Flavoured Butter

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Recipe by

Fallow

View original content

Ingredients

béchamel sauce - watch the video to see (prepared from the recipe above)
onion - watch the video to see (sweated down without color)

Instructions

Prepare Béchamel: Follow the béchamel sauce recipe.
Blend with Onions: Blend the béchamel sauce with sweated onions until smooth.
Strain and Serve: Pass the sauce through a fine sieve back into the pan to ensure smoothness.

Collections

This recipe is part of the following collections

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Mastering French Sauces: A Culinary Journey

Savor the essence of French cuisine with this collection, focusing on classic sauces. From velvety Béchamel to rich Hollandaise, these recipes offer a journey through France's culinary heart. Perfect for chefs of all levels, these sauces can elevate any meal, making everyday dinners or special occasions truly extraordinary. Ready in minutes to a few hours, they're a testament to the transformative power of a good sauce.

1 recipe

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(4.5)

A versatile soft garlic preparation cooked gently in oil to create a smooth puree and infused oil, perfect for spreading, mixing into dishes, or using as a base for sautéed vegetables and dressings.

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Prep Time:

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