A simple recipe for making a versatile peanut butter paste at home using a regular mixer. Perfect for chocolate pancakes or any recipe requiring peanut butter paste.
powdered sugar - watch the video to see (adjust to taste)
salt - watch the video to see
powdered milk - watch the video to see (secret ingredient for consistency and flavor)
Instructions
Roast Peanuts: Place raw peanuts in the oven and roast for 10 minutes at 160°C.
Blend Peanuts: Transfer the hot roasted peanuts to a mixer, add sunflower oil, and blend well.
Scrape and Blend Again: Open the mixer to scrape the edges back into the center and blend again until the mixture starts to become liquid.
Add Remaining Ingredients: Add powdered sugar, salt, and powdered milk to the mixer and blend for another 2-3 minutes until the mixture is well combined and smooth.