Pairs well with Sfogliatine alle Fragole e Crema Pasticcera
Show only recipes from Italy
Sfogliatine alle Fragole e Crema Pasticcera
(0.5)
25.3K views • 7d ago
722
6
2.9% engagement
Delicious and simple puff pastry squares filled with custard cream and fresh strawberries, perfect for a sweet snack or dessert.
00:18:00 total
Serves 6
medium
Dessert Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- puff pastry - 1 roll (1 rectangular roll)
- strawberries - watch the video to see (fresh, sliced)
- egg or milk - watch the video to see (for brushing the pastry edges)
- milk - 300 ml (for custard cream)
- sugar - 50 g (for custard cream)
- cornstarch (or flour) - 30 g (for custard cream)
- egg yolks - 3 (for custard cream)
Instructions
- Prepare Puff Pastry: Unroll the rectangular puff pastry and divide it horizontally into two parts and vertically into three parts to obtain 6 squares.
- Shape Pastry Squares: Fold the edges of each square inward and prick the base with a fork. Brush the edges with beaten egg or milk.
- Bake Pastry: Bake the puff pastry squares in a preheated ventilated oven at 200°C (392°F) for about 8 minutes until golden.
- Make Custard Cream: In a bowl, whisk together egg yolks and sugar, then add cornstarch. Gradually add milk while whisking. Cook over low heat for about 10 minutes, stirring continuously until the custard thickens.
- Cool Custard and Prepare Strawberries: Remove custard from heat and let it cool while slicing the strawberries.
- Assemble: Spread the custard cream over the baked puff pastry squares and top with sliced strawberries.
