Pairs well with Pavlova with Raspberry Compote and Pistachios
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Pavlova with Raspberry Compote and Pistachios
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A delicate pavlova featuring a toasted meringue base topped with whipped cream, fresh raspberries, raspberry compote, and crunchy pistachios.
00:45:00 total
Serves 4
medium
Dessert Various
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👅
Ingredients
- egg whites - watch the video to see (for meringue base)
- sugar - watch the video to see (to sweeten meringue)
- whipping cream - watch the video to see (for topping)
- fresh raspberries - watch the video to see (for layering and topping)
- raspberry compote - watch the video to see (for layering inside)
- pistachios - watch the video to see (chopped, for topping)
Instructions
- Prepare Meringue: Whip egg whites with sugar until stiff peaks form. Bake until the meringue is lightly toasted with a tan color.
- Whip Cream: Whip the cream until it reaches a perfect consistency for topping.
- Assemble Pavlova: Place meringue base on serving plate. Spread whipped cream over the meringue.
- Add Raspberry Compote and Fresh Raspberries: Layer raspberry compote and fresh raspberries between layers and on top of the cream.
- Add Pistachios: Sprinkle chopped pistachios on top for crunch.
- Serve: Serve immediately to enjoy the crisp meringue and fresh toppings.
