Pairs well with Fried Ice Cream
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Fried Ice Cream
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A crispy outside and creamy inside fried ice cream dessert, wrapped in sponge cake and fried to golden perfection.
00:10:00 total
Serves 4
medium
Dessert Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- vanilla ice cream scoops - 4 scoops (4 scoops, about 10 cm diameter each)
- sponge cake roll - 1 roll (cut into slices)
- all-purpose flour - 200 g (for batter)
- water - 250 ml (for batter)
- baking powder - 2 g (sweet baking powder)
- salt - 1 pinch (a pinch for batter)
- vegetable oil - watch the video to see (for deep frying)
- powdered sugar - watch the video to see (for dusting)
Instructions
- Prepare the batter: Mix flour, water, baking powder, and a pinch of salt until you get a smooth and homogeneous batter.
- Prepare the ice cream balls: Cut the sponge cake roll into 2 cm slices. Place three slices on plastic wrap, then place a large scoop of ice cream in the center. Cover with another slice of sponge cake and form a ball. Wrap tightly with plastic wrap and freeze for at least 30 minutes, preferably overnight.
- Coat the ice cream balls: Remove the plastic wrap from the frozen ice cream ball. Dip it completely into the prepared batter.
- Fry the ice cream balls: Heat vegetable oil to 170°-180°C. Fry the batter-coated ice cream ball until golden brown.
- Serve: Remove from oil, drain, plate, and dust with powdered sugar. Serve immediately.
