Pairs well with Seared Scallops with Butter
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Seared Scallops with Butter
4.7M views • 1y ago
170.5K
970
3.7% engagement
A simple yet elegant way to prepare scallops with a beautiful crust, enhanced with a touch of butter.
00:10:00 total
Serves 2
medium
Seafood Main
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- scallops - watch the video to see (with muscle and coral attached)
- butter - watch the video to see (for finishing)
Instructions
- Prepare the Scallops: Hold the scallop with fingers and thumb on the back, finding the gap halfway into the scallop. Open it up and use a spoon to remove the muscle, which is sweet and should not be discarded.
- Release the Scallop: Use the sharp end of your spoon at the point where the scallop joins the shell. Pull towards you and lightly release it with your hands.
- Chop the Muscle and Coral: Chop up the connected muscle and coral, which are both delicious and should be used.
- Cook the Scallops: On a high heat, sear the scallops until they get a lot of color on one side. Once a beautiful crust has formed, turn them over. They won't need long on this side.
- Finish with Butter: Take the scallops off the heat and add a little bit of butter for flavor.
