Pairs well with Pan-Seared Salmon with Crispy Skin
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Pan-Seared Salmon with Crispy Skin
9.8M views • 2mo ago
218.3K
2.2K
2.2% engagement
A method to pan-sear salmon focusing on cooking 90% on the skin side for crispy skin and perfectly cooked flesh, followed by a resting period to allow heat to dissipate evenly.
00:07:00 total
Serves 1
easy
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- salmon fillet - watch the video to see (skin on, fresh)
- oil - watch the video to see (for searing, heat slightly before adding salmon)
Instructions
- Heat the oil: Heat the oil slightly in the pan before adding the salmon to ensure proper searing.
- Place salmon skin-side down: Place the salmon in the pan with the skin side down to get it crispy, cooking about 90% of the time on this side.
- Cook mostly on skin side: Cook the salmon about 2.5 to 3 minutes on the skin side until the heat has traveled about one-third through the fish.
- Flip the salmon: Turn the salmon over and cook for the remaining 10% of the time on the flesh side, watching for the line of doneness to disappear.
- Rest the salmon: Remove the salmon from heat and let it rest for about half the time a steak would rest (approximately 2.5 to 3 minutes) to allow heat to dissipate evenly.
