Pairs well with Sargos with Herbs

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Sargos with Herbs

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A quick and flavorful way to prepare sargos, showcasing the simplicity and deliciousness of cooking with fresh fish and herbs.

00:15:00 total

Serves 2

easy

Seafood Main

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Ingredients

  1. sargos (fish) - watch the video to see (cleaned and prepared for cooking)
  2. fresh herbs - watch the video to see (such as radishes, myronia, kafkalithres, frasaki, and fresh onion)
  3. salt - to taste
  4. pepper - to taste

Instructions

  1. Prepare the Herbs: Chop the fresh herbs, including radishes, myronia, kafkalithres, frasaki, and fresh onion into squares.
  2. Season the Fish: Season the sargos with salt and pepper to taste.
  3. Cook the Fish: The exact method of cooking (grilling, pan-frying, etc.) was not specified, but based on the context, grilling or pan-frying would be appropriate. Cook until the fish is done, which should be relatively quick.

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