Spanish-Style Steak
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A traditional Argentine steak cooked over high heat, seasoned with salt, and made from dry-aged pasture-fed beef.
00:10:00 total
Serves 2
medium
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Ingredients
- steak - 1 piece (preferably from pasture-fed animals over 5 years old)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Fire: Light the fire and ensure it reaches very high heat.
- Cook the Steak: Place the steak on the grill and cook for a few minutes until it turns golden.
- Season with Salt: Sprinkle a band of salt on the steak as per Spanish tradition.
- Flip and Repeat: Once golden, flip the steak and repeat the salting on the other side.
- Check for Juiciness: Ensure the steak is juicy to prevent drying out due to the dry-aging process.
