Pairs well with Pre-Blanched Potatoes
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Pre-Blanched Potatoes
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Prepare your potatoes a day ahead for a smoother Christmas lunch experience. Pre-blanched and stored in duck fat, ready to roast to perfection.
01:00:00 total
Serves 6
medium
Vegetable Highlight
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Ingredients
- potatoes - watch the video to see (peeled)
- water - watch the video to see (enough to cover the potatoes in a container)
- duck fat - watch the video to see (for roasting)
Instructions
- Peel and Cut: Peel the potatoes and cut them if necessary. Place them in a container filled with water.
- Pre-Blanch (Optional): Optionally, pre-blanch the potatoes to start the cooking process. Then, store them in the fridge overnight in water.
- Roast: Before lunch, drain the potatoes and put them into hot duck fat for roasting.
