Pairs well with Bread from Pizza Dough

Bread from Pizza Dough

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A versatile bread made from pizza dough, showcasing a soft interior and a crunchy crust.

00:20:00 total

Serves 4

easy

Grain / Bread Course

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Ingredients

  1. pizza dough - 500g (from the provided dough recipe)
  2. flour - watch the video to see (for dusting)

Instructions

  1. Prepare the dough: Form a 500g piece of dough for the bread.
  2. Shape and let rest: Shape the dough, ensuring to remove all air, and let it rest for 1 hour at room temperature.
  3. Score and bake: Dust with flour, score the top with a sharp knife, and bake in a preheated oven at 220°C (428°F) for 15-20 minutes or until golden.

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