2023-12-23
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Pre-Blanched Potatoes
Andy Cooks
Prepare your potatoes a day ahead for a smoother Christmas lunch experience. Pre-blanched and stored in duck fat, ready to roast to perfection.
Difficulty:
Cooking Time:
1 hr
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Prepared Vegetables
Prep your vegetables the day before to ease your Christmas lunch preparation. Cut, peel, and store overnight for freshness.
30 mins
Make-Ahead Gravy
Prepare your gravy a day before to reduce stress on Christmas day. Simply reheat and finish with pan juices for a delicious accompaniment to your roast.