Pairs well with Make-Ahead Gravy

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Make-Ahead Gravy

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Prepare your gravy a day before to reduce stress on Christmas day. Simply reheat and finish with pan juices for a delicious accompaniment to your roast.

00:30:00 total

Serves 4

medium

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. gravy base - watch the video to see (prepared according to your favorite recipe)
  2. pan juices - watch the video to see (from the roasted meat, optional)

Instructions

  1. Prepare Gravy: Make your gravy according to your preferred recipe.
  2. Cool and Store: Cool the gravy down and store it in the fridge overnight.
  3. Reheat and Finish: Reheat the gravy when ready to serve. Optionally, finish it with any pan juices from the meat roasted on the day.

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