Pairs well with Pani Puri with Aloo Filling
Show only recipes from India
Pani Puri with Aloo Filling
(2.5)
15.9M views • 1y ago
894.2K
7.9K
5.6% engagement
A classic Indian street food recipe featuring crispy puris filled with a spicy potato mixture and served with flavorful green and brown sauces.
00:45:00 total
Serves 6
medium
Cold Starter / Salad
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- potatoes - 3 large (peeled and diced large)
- red onion - 1 (finely diced)
- coriander - a small bunch (finely sliced)
- ground cumin - 1 tsp
- pani puri masala or chaat masala - 1 tsp
- chilli powder - 1/2 tsp
- ground black pepper - 1 tsp
- salt - 1/2 tsp
- puris - 30
- oil - as needed (for frying)
Instructions
- Prepare Aloo Filling: Boil the potatoes in salted water with a generous pinch of salt until tender, then drain well and return them to the pot along with the rest of the ingredients. Mash and mix well.
- Fry Puris: Heat the oil to 180°C (356°F) and fry the puris for 3-4 minutes or until they have puffed up and turned golden brown.
- Assemble Pani Puri: Make a hole in the puris, add a teaspoon of the potato filling, then dip into the sauce of your choice.
