Mussels and Clams with Crispy Potatoes
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A luxurious family meal featuring mussels and clams in a flavorful broth with crispy potatoes.
00:30:00 total
Serves 4
medium
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Ingredients
- mussels - watch the video to see (fresh)
- clams - watch the video to see (fresh)
- Marz sausage - watch the video to see (loose)
- potatoes - watch the video to see (cut into pieces)
- garlic - watch the video to see (minced)
- rosemary - watch the video to see (fresh)
- white wine - watch the video to see (for steaming)
- butter - watch the video to see (for steaming)
- chives - watch the video to see (for garnish)
- pickled kale stems - watch the video to see (for garnish)
Instructions
- Boil Potatoes: Cut up the potatoes and set them to boil.
- Brown Sausage: In a heavy bottom cast iron, brown off the loose Marz sausage.
- Add Aromatics: Add minced garlic and fresh rosemary to the sausage.
- Steam Shellfish: Add the mussels and clams, then steam them with white wine and butter.
- Prepare Potatoes: If the potatoes are overboiled, shallow fry them until crispy.
- Serve: Serve the clams and mussels with crispy potatoes, garnished with chives and pickled kale stems.
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