Pairs well with Mexican Style Pork Chops
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Mexican Style Pork Chops
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Crispy pork chops cooked with Mexican flavors, served with salsa and homemade guacamole.
00:30:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- pork rib roast - watch the video to see (slice about 2 cm thick or use pork chops)
- onion - watch the video to see (chopped)
- garlic - watch the video to see (minced)
- bay leaf - watch the video to see (for flavor)
- salt - watch the video to see (to taste)
- salsa - watch the video to see (for serving)
- homemade guacamole - watch the video to see (for serving)
Instructions
- Prepare the Pork: Slice the rib roast about 2 cm thick or use pork chops.
- Cook the Pork: Crumble the pork into a pot and cook it with onion, garlic, bay leaf, and salt until tender.
- Air Fry or Bake: Remove the pork and place it in an air fryer or oven. Cook for about 30 minutes at 200 degrees Celsius.
- Serve: Serve the crispy pork chop with salsa and a dollop of homemade guacamole.
