Pairs well with Miso Butter Emulsion with Cabbage
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Miso Butter Emulsion with Cabbage
(1.5)
679.1K views • 6mo ago
17.7K
774
2.6% engagement
A miso-infused butter emulsion sauce served over barbecued cabbage, perfect for a unique side dish.
00:45:00 total
Serves 4
medium
Vegetable Highlight
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🧂
🍋
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🌶️
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Ingredients
- basic butter emulsion - watch the video to see (as needed)
- white miso paste - watch the video to see (as needed)
- confit garlic - watch the video to see (or roasted garlic bulb, squeezed)
- pickled lemon juice - to taste (or normal lemon juice, to taste)
- cabbage - 1 head (1 head, barbecued)
Instructions
- Prepare Miso Emulsion: Mix a bit of the basic butter emulsion with white miso paste and confit garlic to create a smooth sauce.
- Dress the Cabbage: Pour the miso butter emulsion over the barbecued cabbage and bake briefly to glaze.
- Season and Serve: Finish with a sprinkle of salt and pepper to taste.
