The 2 Ingredient Sauce That Makes Everything Better
Learn how to make the ultimate silky butter sauce with Jack! This easy homemade sauce is perfect for steak, fish, vegetables, or even as a base for your favourite dishes. This restaurant-quality sauce will elevate your cooking to the next level. Watch as Jack breaks down the chef’s secrets to creating a smooth, glossy butter emulsion with simple ingredients and pro techniques. If you’re searching for the best sauce recipe to impress, this is it. Perfect for foodies and home cooks alike! VIDEO CHAPTERS 00:00 - Intro 00:10 - Making the Emulsion 03:19 - Miso Butter Emulsion with Cabbage 05:12 - Tartare Beurre Blanc Emulsion with Cod 08:11 - Sriracha Butter Sauce with Mussels 09:54 - Outro
2024-11-26
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FallowRecipes
A classic butter emulsion sauce used as a base for various recipes, perfect for elevating cooking at home.
Difficulty:
Cooking Time:
15 mins
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A refined tartare beurre blanc sauce made with a base of butter emulsion, served with perfectly cooked cod.
Difficulty:
Cooking Time:
45 mins
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A miso-infused butter emulsion sauce served over barbecued cabbage, perfect for a unique side dish.
Difficulty:
Cooking Time:
45 mins
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Spicy Sriracha butter sauce paired with roasted mussels for a signature dish with a kick.
Difficulty:
Cooking Time:
30 mins
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